Onigiri

Onigiri, also known as Japanese rice balls, are a popular and versatile snack made from white rice, often shaped into triangles or balls wrapped in nori (seaweed), sometimes filled with delicious ingredients such as crab meat or tuna.

They are loved for their simplicity, portability, and delicious variety.

Musubi

While musubi is similar to onigiri, the term is widely associated with Spam musubi, a Hawaiian variation featuring grilled Spam atop a block of rice, secured with nori

Bubble Tea

Taiwanese tea-based drink that typically includes chewy tapioca pearls, milk, and flavoring.

Over time, bubble tea has inspired many variations, including grass jelly, aloe vera, red bean, and popping boba

Ramen

Japanese noodle soup dish that has become a global favorite. It consists of wheat-based noodles served in a flavorful broth, often topped with ingredients like sliced pork (chashu), green onions, bamboo shoots, nori (seaweed), and a soft-boiled egg.

Fan Tuan

Stuffed sticky rice rolls, is a popular breakfast dish in Taiwan and parts of China.

It consists of sticky rice wrapped around a variety of fillings, often including Chinese fried dough (youtiao), pork floss, pickled mustard greens, and preserved vegetables